Executive Insights: Emerging Trends in Food Waste

Transforming Food Waste into Opportunity

Food waste is a significant issue, with 60 million tons and 40% of the food supply wasted annually in the U.S., resulting in substantial resource losses and environmental impacts.

This special report from our Environmental & Industrial Services team analyzes food waste challenges and opportunities, examining the economics, changing regulations, infrastructure evolution, data technology, and more. In collaboration with companies at the forefront of food waste solutions, the report spotlights the changing landscape and industry tailwinds within food waste across the U.S.

For additional insights and more, visit our Business Services team.